Pineapple Cheese Dessert

8 Servings

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Pineapple Cheese Dessert Ingredients

Crumb Crust; 9"	1/4 ts Orange or lemon rind; grated
8 oz Can crushed pineapple	3 tb Sugar
3 oz Pkg. lemon or	1/2 ts Vanilla
1 1/4 c Boiling water	1 c Sour cream
3 oz Pkg cream cheese; softened

Instructions for Pineapple Cheese Dessert

Drain pineapple, reserving syrup. Dissolve jello in boiling water. Add syrup; cool slightly. Meanwhile, blend cream cheese, orange rind, sugar and vanilla. Combine 1/2 cup jello and the pineapple; set aside. Gradually blend remaining jello into cheese mixture until smooth. Fold in sour cream. Pour into crumb crust. Chill until set, but not firm. Carefully spoon on the pineapple. Chill until firm. Makes about 8 or 9 servings. Posted to Bakery-Shoppe Digest by "townsend@nm.net" on Apr 10, 1998

Main Ingredient: CheeseCuisine: Uncategorized