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Carrot Ring
4 Servings
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Carrot Ring Ingredients
1 1/2 c Chopped
carrot
s
1/2 ts
Salt
3/4 c Crisco
1/2 ts
Baking soda
dissolved in 1
1/2 c
Brown sugar
1 c
Flour
2
Eggs
1 ts
Lemon
juice
1 ts
Baking powder
Corn
flake crumbs
Instructions for Carrot Ring
Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco and brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well. Grease ring mold with Crisco and line with corn flake crumbs. Pour mixture into mold and bake for 1 hour on 350 degrees. Cool slightly, unmold, and cut into thick slices. Makes a great side dish with poultry or meat. (Can be made ahead and refrigerated until ready to bake.) Posted to recipelu-digest by "Diane Geary"
on Feb 24, 1998
Main Ingredient:
Carrots
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking Powder
Baking soda
Brown Sugar
Carrot
Corn
Eggs
Flour
Lemon
Salt
Carrots
Casseroles
Corn
Carrot
Lemon
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