Carrot Ring

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4 Servings

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Carrot Ring Ingredients

1 1/2 c Chopped carrots 1/2 ts Salt
3/4 c Crisco 1/2 ts Baking soda dissolved in 1
1/2 c Brown sugar 1 c Flour
2 Eggs 1 ts Lemon juice
1 ts Baking powder Corn flake crumbs

Instructions for Carrot Ring

Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco and brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well. Grease ring mold with Crisco and line with corn flake crumbs. Pour mixture into mold and bake for 1 hour on 350 degrees. Cool slightly, unmold, and cut into thick slices. Makes a great side dish with poultry or meat. (Can be made ahead and refrigerated until ready to bake.) Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

Main Ingredient: CarrotsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrots Casseroles Corn Carrot Lemon
for flavor and categorization



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