Carrot Ring recipe
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Carrot Ring

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco and brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well. Grease ring mold with Crisco and line with corn flake crumbs. Pour mixture into mold and bake for 1 hour on 350 degrees. Cool slightly, unmold, and cut into thick slices. Makes a great side dish with poultry or meat. (Can be made ahead and refrigerated until ready to bake.) Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998


Cuisine: Uncategorized Main Ingredient: Carrots

Tags: Carrots, Casseroles, Corn, Carrot, Lemon [edit]

Groups: [edit]

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