Carrot Salsa

Carrot Salsa Ingredients

1 lg Carrot; peeled and grated	2 Tomatoes; chopped
1/2 Red onion; diced	1 ts Lime juice
1/4 c Chopped green chiles;	1 ts Salt
1 Clove garlic; minced

Instructions for Carrot Salsa

Yields 3 cups. This colorful salsa spices up any holiday party. Serve with tortilla chips. PREP TIME: 10 minutes. MARINATING TIME: 1 hour. 1. Mix all ingredients together in a serving dish. Chill, covered, in the refrigerator for one hour before serving. Add sizzle to your holidays with our traditional Southwestern fiesta. Simple and quick to prepare, these recipes take the stress out of entertaining. Tis the Season: A Vegetarian Christmas Cookbook (Fireside/Simon & Schuster), by Nanette Blanchard; excerpt in Delicious! Magazine. M E N U -- Carrot Salsa * Ole Corn * Green Chile Enchiladas * Zucchini & Hominy Soup * Apricot-Almond Empanaditas >Delicious! mag >kitPATh mc-PER SERVING: 10CAL, 0.1G fat (6.3% cff) Fiber: 0.5 g; Carbs: 2.3; sodium 182mg >1998-Feb Eat-LF Archives at www.reggie.com Recipe by: Felicidades! by Nanette Blanchard Posted to EAT-LF Digest by KitPATh on Feb 02, 1998

Main Ingredient: CarrotsCuisine: Mexican

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Ingredient Insight - look inside this recipe

Carrot	Chile	Garlic	Lime Juice
Red Onion	Salt	Tomato

Mexican Vegetarian Garlic Carrot Onion Red Onion Tomato Lime Carrots

for flavor and categorization

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