Carrot-Raisin Bread

6 Servings

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Carrot-Raisin Bread Ingredients

2 1/4 ts Fermipan or Red Star dry	2 tb Canola oil
3 c Bread flour	1 1/2 ts Cinnamon
1/3 c Oat bran (optional)	1 c Carrot pulp from the juicer
1 ts Salt	1 c Tepid water
1 tb Sugar	3/4 c Raisins, added at the "beep"
2 tb Nonfat dry milk powder (or

Instructions for Carrot-Raisin Bread

Process on white bread setting. I prefer to start the machine with only part of the water added, then add the rest in a slow drizzle while it is running. That helps assure that I dont add too much water if the weather is humid or the pulp moister than usual. I developed these recipes for my aging Welbilt. Your results may vary ~Helen From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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