Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: athena.wnin@smtp.usi.edu Date: Mon, 8 Jul 96 8:33:08 -0400 In a large mixing bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center; set aside. In a small mixing bowl stir together eggs, undrained pineapple, carrot, raisins, corn syrup, and vanilla; add this to flour mixture. Stir just until moistened. Spray 12 standard-size muffin cups with nonstick coating or line cups with paper bake cups. Divide batter evenly among muffin cups. Sprinke with nuts. Bake in a 400-degree oven about 20 minutes or until golden. Serve warm. Makes 12 muffins. Nutrition information per muffins: 162 calories, 3 g fat, 36 mg cholesterol, 4 g protein, 31 g carbohydrate, 63 mg sodium, 1 g fiber Digest eat-lf.v096.n091 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.
