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Pineapple Cheesecake #1
10 Servings
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Pineapple Cheesecake #1 Ingredients
BASIC MIX
1 c (generous)
corn
flake crumbs
1 cn (440-gram) condensed
milk
60 g Melted
butter
375 g
Cream cheese
1 pn
Nutmeg
1/3 c
Lemon
juice
FRUIT
MIX
2/3 c Whipped
cream
1 cn (450-gram) crushed
1 tb Gelatine dissolved in:
2
Orange
s; juice of
1/4 c
Boil
ing water
2 Passion
fruit
; pulp of
CRUST
Instructions for Pineapple Cheesecake #1
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: thid@voyager.co.nz (Theresa, Tauranga, New Zealand) Beat softened cream cheese till smooth & creamy. Gradually add condensed milk, beating well then add lemon juice gradually. whip cream & fold into mixture. Add dissolved gelatine. Crust: Press firmly onto base only of greased 20cm spring form tin and refrigerate. Combine fruit. Add 1/3 fruit mixture to basic cheesecake. Pour into prepared spring formed tin. Allow to set. Heat remaining 2/3 fruit mixture, thicken with a little arrowroot. Spread over cake. Refrigerate till firm. Decorate with cream. DAVE
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
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Orange
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