Pineapple Cheesecake #1

10 Servings

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Pineapple Cheesecake #1 Ingredients

BASIC MIX	1 c (generous) cornflake crumbs
1 cn (440-gram) condensed milk	60 g Melted butter
375 g Cream cheese	1 pn Nutmeg
1/3 c Lemon juice	FRUIT MIX
2/3 c Whipped cream	1 cn (450-gram) crushed
1 tb Gelatine dissolved in:	2 Oranges; juice of
1/4 c Boiling water	2 Passionfruit; pulp of
CRUST

Instructions for Pineapple Cheesecake #1

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: thid@voyager.co.nz (Theresa, Tauranga, New Zealand) Beat softened cream cheese till smooth & creamy. Gradually add condensed milk, beating well then add lemon juice gradually. whip cream & fold into mixture. Add dissolved gelatine. Crust: Press firmly onto base only of greased 20cm spring form tin and refrigerate. Combine fruit. Add 1/3 fruit mixture to basic cheesecake. Pour into prepared spring formed tin. Allow to set. Heat remaining 2/3 fruit mixture, thicken with a little arrowroot. Spread over cake. Refrigerate till firm. Decorate with cream. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized