Casa Ol=e9s Chili Con Queso

Casa Ol=e9s Chili Con Queso Ingredients

5 lb American cheese, grated	1 c Each: chopped celery and
3 1/4 c (26 ounces) water, divided	1/4 c Finely chopped jalape=F1o
1 1/2 c Chopped onion (see note)

Instructions for Casa Ol=e9s Chili Con Queso

Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalape=F1o in saucepan and add 1/4 cup water. Saut? over medium heat until vegetables come to a light boil. When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe could be cut in half or thirds. " Another oft-requested recipe from Chronicle files. This is adapted from the smallest batch Case Ol? makes, which calls for 45 pounds of cheese. " Note: Amounts are approximate. The file recipe calls for 13 ounces chopped onion, 9 ounces chopped celery, 10 ounces chopped bell pepper and 1 3/4 ounces chopped jalape=F1os. By Lou Parris on May 13, 1997 Recipe by: Casa Ole and Houston Chronicle, May, 1997 Posted to MC-Recipe Digest V1 #620 by Lou Parris on May 26, 1997

Main Ingredient: Cuisine: Mexican

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Ingredient Insight - look inside this recipe

Celery

Onion

Appetizers Dips Mexican Celery Cheese Onion

for flavor and categorization

Lynora1
on Feb 16 2006 10:48AM

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