Casbah Couscous Pudding recipe
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Casbah Couscous Pudding

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling. Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool. Recipe by: "Casbah" Brand Couscous Package Posted to MC-Recipe Digest V1 #778 by teech on Sep 10, 1997


Cuisine: Uncategorized Main Ingredient:

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