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Suggest a better descriptionBlend first four ingredients in blender or put through food grinder, except the milk. If you grind the ingredients, pour soymilk over the top. Add soy sauce, salt, parsley and celery seed and mix well. Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes. Approximately 325 cal per serving From DEEANNEs recipe files
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 402 | ||
Calories from Fat: 240 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 36 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 174.8mg | 6 % | |
Potassium 551.2mg | 15 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 28g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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