Try this Cashew Nut Chicken Appetizers recipe, or contribute your own.
Suggest a better descriptionIn small bowl combine cornstarch and sugar; stir in egg whites and brandy. Dip chicken pieces in mixture; then in nuts. Fry pieces in hot deep fat at 374 degrees until golden, about 45 seconds. Drain on paper towels. Makes 30 appetizers. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
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Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 | ||
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Calories: 1275 | ||
Calories from Fat: 582 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 222.7mg | 69 % | |
Sodium 889.4mg | 31 % | |
Potassium 1803.2mg | 47 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 44.6g | ||
Protein 126.3g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1275
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