Cashew-Pimiento Cheese Sauce

2 Servings

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Cashew-Pimiento Cheese Sauce Ingredients

1 c Cashews -- raw	4 oz Pimientos
3 tb Lemon juice	1 ts Salt -- optional
2 ts Onion powder	1/8 ts Garlic powder
1 c Water

Instructions for Cashew-Pimiento Cheese Sauce

From: Gerald Edgerton Date: Sat, 18 May 1996 16:17:20 -0700 Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos, vegetables, potatoes, etc. It will keep four or five days in the refrigerator. Mix all the ingredients in a blender and process until smooth. Posted to Master Cook Recipes List, Digest #90

Main Ingredient: CheeseCuisine: Uncategorized