Pineapple Chicken - for the Holidays

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Pineapple Chicken - for the Holidays Ingredients

3 lb Chicken peices (up to 3-1/2)	1 cn (19 oz) pineabble chunks;
Salt	1/2 c Diced green pepper
Pepper	1/2 c Diced red pepper
Paprika	1 c Sliced mushrooms
1 cn (10 oz) consomme	3 tb Soya sauce.

Instructions for Pineapple Chicken - for the Holidays

Place chicken, skin side down on pan. Sprinkle with salt, pepper and lots of paprika. Add consomme. Cover and bake for 1 hr. at 350 degrees. Turn skin side up. Add pineapple, peppers, mushrooms, and soya sauce. Continue baking, covered until chicken is fork tender. Uncover and bake until brown. Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris on Sep 16, 1997

Main Ingredient: ChickenCuisine: Uncategorized