Casserole Florentine

6 Servings

Try this Casserole Florentine recipe, or post your own recipe for Casserole Florentine

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Casserole Florentine Ingredients

1 pk Frozen Chopped Spinach,	1 lb Sweet Italian Sausage,
1 cn Condensed Cream of Mushroom	1 lg Onion, coarsely chopped
1 Garlic Clove, minced	1 Egg
1/2 ts Each:	1 pk (15-16 oz) Riccota Cheese
Salt and Pepper, to taste	1 Tomato, seeded and chopped
4 c Cooked Noodles, or other	Parsley, chopped

Instructions for Casserole Florentine

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazines Great New England Food Festival Recipes Shared by: Norman R. Brown From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized