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Castel Coconut Macaroon Cookies
48 Servings
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Castel Coconut Macaroon Cookies Ingredients
2 2/3 c
Coconut
flakes
6
Egg
whites
2/3 c
Sugar
1 ts
Almond
extract
1/2 c
All-purpose flour
1 c
Almond
s; chopped
1/4 ts
Salt
Instructions for Castel Coconut Macaroon Cookies
Combine coconut, sugar, flour and salt. Stir in egg whites and extract. Stir in almonds. Mix well. Drop by teaspoon onto a lightly greased baking sheet. Bake at 325? for 20 to 25 minutes. Recipe by: Castel Grisch Estate Winery Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998
Main Ingredient:
Cookies
Cuisine:
Uncategorized
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