Catalina Spinach Salad

6 Servings

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Catalina Spinach Salad Ingredients

1/2 c Vegetable oil	2 pk (10-oz) spinach; torn
1/4 c Ketchup	2 lg Tomatoes; diced
1/4 c Red wine vinegar	2 cn (8-oz) sliced water
1/4 c Onion; finely chopped	2 c Chow mein noodles
3 tb Sugar	2 Hard-boiled eggs; chopped
2 ts Worcestershire sauce	12 sl Bacon; cooked, crumbled
1/2 ts Salt

Instructions for Catalina Spinach Salad

Date: Fri, 09 Feb 1996 20:23:20 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : TASTE OF HOME - OCT/NOV 95 Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately. Yield: 6-8 servings MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized