Pineapple Coconut Granita

8 Servings

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Pineapple Coconut Granita Ingredients

3/4 c Boiling water	1 tb Lime juice
1/2 c Sugar	1 pn Ground nutmeg
1/4 c Cream of coconut	1 cn (16 ounces) pineapple chunks

Instructions for Pineapple Coconut Granita

Granita is an Italian ice thats similar to a sorbet but a bit more granular. It is a refreshing, light dessert that you can assemble quickly and place in the freezer until needed. For a smoother texture, use an ice cream maker and follow the manufacturers instructions for preparing sherbet. Per serving: Calories: 90 Fat: 2.6 g. (25% of calories) Saturated fat: 2.3 g. Cholesterol: 0 mg. Sodium: 1 mg. In a small bowl, mix the water, sugar and cream of coconut. Stir until the sugar is dissolved. Cool to room temperature. Stir in the lime juice and nutmeg. Process the pineapple (with juice) in a blender until smooth. Add the coconut mixture and blend well. Transfer to a large, shallow plastic container with a tight-fitting lid. Place in the freezer until the granita is frozen solid. Think ahead: The granita keeps well in the freezer for a few days so you can make it well ahead. Allow it to stand at room temperature for a few minutes before scooping it out and serving it. Serves 8. Posted to recipelu-digest by Sandy on Mar 19, 1998

Main Ingredient: PineappleCuisine: Uncategorized