Cathes Crawfish Quiche

1 Pie

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Cathes Crawfish Quiche Ingredients

1 tb Butter	1/8 ts Cayenne
2 tb Olive oil	2 tb Tomato paste
1 Carrot, diced	2 tb Cognac
3 Green onions, diced	1/2 c Sauterne
1 Onion, diced	3 lg Eggs
2 lg Garlic cloves, minced	1 c Cream
Parsley, minced (2 big	4 oz Swiss cheese, grated
1/2 ts Thyme, crushed	1 lb Crawfish chunks
1 Bay leaf, crushed	1 Pie crust (pre-baked), 10"
1 tb Dill, dried

Instructions for Cathes Crawfish Quiche

Saute vegetables in butter and olive oil till slightly brown. Add spices, tomato paste, cognac and sauterne; mix well. Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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