Try this Cauliflower and Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionBreak cauliflower and broccoli into small pieces. Dice olives. Mix dressing and olives in vegetables until moist and chill overnight if possible. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 455 | ||
Calories from Fat: 342 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 818.1mg | 28 % | |
Potassium 978.1mg | 26 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 14.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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