Cauliflower and Three Bell Pepper Salad

Cauliflower and Three Bell Pepper Salad Ingredients

1 lg Cauliflower	1/4 c Vinegar
2 Green bell peppers	2 Cloves garlic
2 Yellow bell peppers	1/2 ts Oregano
2 Red bell peppers	Salt and pepper
1/2 c Olive oil	1 Dressing for cauliflower

Instructions for Cauliflower and Three Bell Pepper Salad

1. Separate cauliflower into fleurettes and soak in water and vinegar for 10 minutes. 2. Cook in boiling water for 10 minutes. Cauliflower should be crisp. 3. Season with salt, pepper and vinegar. Chill. 4. Peel peppers by broiling them in oven or on top of stove.And then placing them in a paper or plastic bag until they are cool.The skin shoudl come off easily now. 5. Slice them and season with olive oil, garlic, salt, pepper and oregano. 6. Place fleurettes in center of plate and pour dressing on top. 7. Arrange bell peppers around cauliflower. Posted to JEWISH-FOOD digest V97 #210 by Leon & Miriam Posvolsky on Jul 08, 1997

Main Ingredient: PepperCuisine: Uncategorized

More like this...

Three-Bean Salad with Red Onion and Red Bell Pepper

Pasta Salad with Three Bell Peppers

Cauliflower, Broccoli and Bell Pepper Salad

Pickled Hot Peppers or Bell Peppers

Grilled Pepper Steak with Bell Pepper Salsa

Ingredient Insight - look inside this recipe

Bell Pepper	Cauliflower	Garlic	Olive Oil
Oregano	Red Bell Pepper	Vinegar	Yellow Bell Pepper

Miriam In Bell pepper Garlic Olive oil Oregano Lunch

for flavor and categorization

Recent searches:   chicken spring rolls   scallop parsley   egg corn flour   homemade sub rolls   mix pie pumpkin   cake mix apples   jellyroll cake   dhal   bumble berry pie   cabbage ramen noodle salad   souvlaki beef   brownie mix cake   cinnamon baked apples   filipino dish   potato stock   potato carrot rice   appetizer mushroom   piri piri i   rolls hard   garlic sauce broccoli