Shrimp and Feta Alla Grecque

Shrimp and Feta Alla Grecque Ingredients

1 lb Shrimp, medium, cleaned,	1 tb Parsley, chopped
Cooked	1 tb Basil, fresh, chopped
1 lb Feta cheese, *	1 tb Dill, fresh, chopped
1 c Scallions, sliced	1/2 ts Salt
1 tb Tomato sauce	1/4 ts Pepper
1/2 c Olive oil	1 1/2 lb Fettuccine, or flat
1/4 c Lemon juice, fresh	Noodle **

Instructions for Shrimp and Feta Alla Grecque

Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. Servings: 6 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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