Try this Shrimp and Feta Cheese Sauce with Pasta recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta until just done Drain but do not rinse. Add pasta to the shrimp mixture in the bowl and toss. Serve immediately. Yield: 6 servings. BEN HUSSMAN (MRS. WALTER, JR.) From
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 42 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.4mg | 1 % | |
Potassium 350mg | 9 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 5.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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