Shrimp and Rice Salad

Shrimp and Rice Salad Ingredients

2 tb Butter	1/4 lb Cooked ham, cut into strips
2 sm Onions , chopped fine	1 lb Cooked shrimp, shelled and
1 c Sliced mushrooms	Deveined
2 c Cooked rice	French dressing to taste
1 c Cooked peas	1 Head of lettuce shredded
1 sm Red pepper, seeded and cut	1 Tomato sliced
Into thin strips	1 Cucumber sliced
2 tb Chopped parsley

Instructions for Shrimp and Rice Salad

1) Melt butter in frying pan until onions are slightly browned. Remove from pan. Saute mushrooms in same pan for 3 minutes, adding more butter if needed. 2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough french dressing to moisten. 3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce. 4) Place remaining lettuce in center of ring. Top with reserved shrimp. Submitted By COOK4U@VIVANET.COM On WED, 6 SEP 1995 204245 -0400 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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