Shrimp and Sea Scallop Stir-Fry recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Shrimp and Sea Scallop Stir-Fry

Try this Shrimp and Sea Scallop Stir-Fry recipe, or post your own recipe for Shrimp and Sea Scallop Stir-Fry

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a large, heated wok (or saut? pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe Links [add recipe link]

Shrimp and Sea Scallop Stir-Fry Reviews

[add your review]

Submit Your Review : Shrimp and Sea Scallop Stir-Fry

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Shrimp and Sea Scallop Stir-Fry"?  Add your link to this page.

Import Into BigOven (BGO)