Shrimp and Vodka Linguine

2 Servings

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Shrimp and Vodka Linguine Ingredients

1/2 c Chicken broth	2 tb Heavy cream
1 md Onion -- sliced	1/2 bn Fresh basil -- washed and
2 md Garlic cloves -- crushed	Torn into
1/2 c Vodka	sm Pieces
1 lg Ripe tomato or 3 plum	Salt -- to taste
Tomatoes -- cut into 1"	Ground pepper -- to taste
Pieces	6 oz Fresh linguine
1/2 c Clam juice	2 tb Freshly grated Parmesan
8 lg Shrimp -- shelled and	Cheese
Deveined

Instructions for Shrimp and Vodka Linguine

1. Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan. Saute onions in stock until transparent, about 10 minutes. Add garlic and sauteanother minute. Add vodka, raise heat and reduce by half, about 2 minutes. Add tomato and clam juice. Cover and cook gently without boiling, 2 minutes. Cut shrimp into 1" pieces and add. 2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste. Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes.Strain and toss with sauce. Sprinkle with Parmesan. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis

Main Ingredient: ShrimpCuisine: Uncategorized