Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Shrimp Antipasti
9 Servings
Try this Shrimp Antipasti recipe, or post your own recipe for Shrimp Antipasti
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Shrimp Antipasti Ingredients
1 lb Shell-on
Shrimp
; uncooked
1/2 c Chopped
onion
1 c Dry
white wine
1
Garlic
clove; minced
1 c Water
2 tb
Olive oil
1 ts Dried
oregano
1/3 c Italian
bread crumbs
*; (up
2 ts
Dill
weed
2 tb
Tomato
paste
1/2 ts
Salt
1/4 c Grated
Parmesan
cheese
ITALIAN HUMMUS
1 ts Balsamic vinegar OR
red wine
2 c Cooked Cannellini
beans
; *
1 tb
Caper
s; drained
Instructions for Shrimp Antipasti
Bring wine, water, oregano, dill and salt to a boil; add shrimp and return to a boil. Boil 1 to 2 minutes. Let shrimp cool in cooking liquid until they can be handled. Peel and devein, retaining tails, if desired. Set aside. Italian Hummus: Drain and rinse beans; drain well. Set aside. Cook onion and garlic in oil over medium heat until soft, about 5 minutes. Stir in 1/2 cup bread crumbs. Put into food processor with drained beans. Add tomato paste, cheese and vinegar; process until smooth, Add capers and process with a quick off and on motion. Add more bread crumbs if mixture seems soft. Serving Suggestions: ~Spread small toasts or cooked small red potato slices with hummus; top with shrimp that have been split and spread, leaving rails intact. ~Fill cherry tomatoes (seeds removed) or small mushrooms (stems removed) with hummus and top with shrimp. ~Cut thin slices of zucchini or cucumber, spread lightly with hummus and wrap around shrimp. ~Place a small mound of hummus on one end of vegetable slice, roll and sit upright on a parsley or celery leaf; hang a shrimp over edge. Garnish shrimp canapes with black olives, capers, roasted red pepper strips, etc. * Makes 6-9 Appetizer Plates. * BEANS: one 15 or 19 oz. can Cannellini beans (white kidney). CRUMBS: from fresh bread with crusts removed, or packaged. * REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh
on Apr 11, 1998
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
More like this...
Shrimp and Cantaloupe Antipasto
Antipasto Pasta Salad
Antipasto Platter with Prosciutto and Melon
Antipasti
Appetizers
Parmes
Bean
Bread Crumb
Garlic
Olive oil
Cheese
Onion
Oregano
Parmesan
Shrimp
Balsamic Vinegar
Tomato
Wine
Red wine
White wine
for
flavor
and
categorization
Recent searches:
whipping cream
vietnamese beef
vegeterian
chicken pad thai
stuffed filet
chicken picatta
chicken duck
hamburger tomato soup
pita
brown rice celery shrimp
slow cooker dried beans
fajitas
chicken madera
cocoa powder chocolate pudding
split urad dal
basil virgin olive oil sauce
ground pork
cream
shrimp cocktail
chicken pot pie phyllo dough
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
Create a Cookbook
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
New? Watch the guided tour (5 min):
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
Privacy Policy
Leaderboard
Member Directory
About Us
BigOven on
twitter
Help