Pineapple Crisp recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Pineapple Crisp

Try this Pineapple Crisp recipe, or post your own recipe for Pineapple Crisp

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

*self-rising flour can be used in This recipe. During World War II when food rationing was in effect, this patriotic. Heat oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange pineapple in pan. Mix remaining ingredients. Sprinkle over pineapple. Bake about 30 minutes or until topping is golden brown and pineapple is tender. Serve warm and, if desired, with cream or ice cream. 6 SERVINGS; 285 CALORIES PER SERVING. To Microwave: Prepare as directed - except use ungreased 2-quart microwavable casserole or square microwavable dish, 8 X 8 X 2 inches. Microwave uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until pineapples are tender. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Pineapple

Recipe Links [add recipe link]

Pineapple Crisp Reviews

[add your review]

Submit Your Review : Pineapple Crisp

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Pineapple Crisp"?  Add your link to this page.

Import Into BigOven (BGO)