Shrimp Boiled in Beer

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Shrimp Boiled in Beer Ingredients

2 lb Shrimp	2 ts Salt
24 oz Beer	1 ts Celery seed
1 Clove Garlic, peeled	1/2 ts Thyme, (dried)
2 Bay leaves	1/8 ts Cayenne
1 tb Parsley, chopped	1/2 Lemon, juiced

Instructions for Shrimp Boiled in Beer

Rinse shrimp. Combine remaining ingredients and boil. Add shrimp. Boil and reduce to simmer, uncovered, till done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or chill and serve with mayonnaise. ELAINES NOTE: Very good, a bit of a bite...YUM! Formatted by Linda Caldwell SOURCE: Baltimore International Culinary College; ELDERHOSTEL, March 12 to March 19, 1995. Posted to MC-Recipe Digest V1 #561 by Nancy Berry on Apr 10, 1997

Main Ingredient: ShrimpCuisine: Uncategorized