Shrimp Ceviche

4 Servings

Try this Shrimp Ceviche recipe, or post your own recipe for Shrimp Ceviche

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Shrimp Ceviche Ingredients

1 lb Shrimp	1 Onion, sliced thin
1 1/2 c Orange juice	Salt and pepper to taste
1/2 c Lemon juice	Hot sauce to taste
1/4 c Catsup

Instructions for Shrimp Ceviche

Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to cool and remove shells and devain. Cut shrimp into two or three pieces depending on size. Add the juices, salt and pepper, catsup, hot sauce, and onion. Leave in refrigerator for several hours before eating.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...