Shrimp Ceviche recipe
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Shrimp Ceviche

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to cool and remove shells and devain. Cut shrimp into two or three pieces depending on size. Add the juices, salt and pepper, catsup, hot sauce, and onion. Leave in refrigerator for several hours before eating.


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Seafood, Main dishes, Onion, Orange, Orange Juice, Shrimp, Lemon, Dinner, Summer, Light [edit]

Groups: [edit]

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