Shrimp Chicken and Bacon

6 Servings

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Shrimp Chicken and Bacon Ingredients

PHILLY.INQUIRER	OR 1 TB DRIED
1/4 lb BACON,CUT IN 1/4" DICE	12 RAW JUMBO SHRIMP CLEANED
2 ts FINELY MINCED ONION	5 c FISH STOCK OR
1 c DRY WHITE WINE	CHICKEN BROTH
1 ts CELERY SEEDS	2 c BROCCOLI FLORETS
1 1/2 lb BONELESS SKINLESS	3/4 c MILK
1 c CHICKEN BREASTS,1"STRIPS	1 tb FINELY MINCED GARLIC
1 ts ANISE OR FENNEL SEEDS	SALT AND FRESHLY GROUND PEP
3 SPRIGS FRESH TARRAGON LEAVES

Instructions for Shrimp Chicken and Bacon

SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW HEAT AND COOK BACON.STIRRING,2 MINUTES WITHOUT BROWNING.ADD WINE,INCREASE HEAT TO HIGH.BRING LIQUID TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL. ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY SEED,AND ANISE.REDUCE HEAT TO MEDIUM.IF USING DRIED TARRAGON ADD IT NOW.COVER AND COOK 3 MINUTES.ADD BROCOLI AND MILK AND COOK UNCOVERED ANOTHER 2 MINUTES.SEASON TO TASTE WITH SALT AND PEPPER. TO SERVE USE SLOTTED SPOON TO TRANSFER BACON,SHRIMP,CHICKEN TO SOUP BOWLS.RETURN BROTH TO BOIL ADD BUTTER.TURN OF HEAT ADD CHOPPED FRESH TARRA LEAVES IF USEING FRESH. MAKES SIX SERVINGS. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized