Shrimp Chowder

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Shrimp Chowder Ingredients

2 cn Cream of chicken soup 1/4 c Onion, chopped
2 cn Potato soup 2 c Shrimp (frozen)
1 cn Corn, drained 3 oz Cream cheese
2 c Evaporated milk

Instructions for Shrimp Chowder

Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg

Main Ingredient: ShrimpCuisine: Uncategorized

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