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Suggest a better descriptionPrepare Cocktail Sauce (page 603). To serve as individual appetizers, mix 36 shrimp with sauce. For a party snack, fill large bowl with crushed ice and place a dish of sauce in center; arrange shrimp on ice. Serve with wooden picks for dipping shrimp into sauce. 6 servings; 80 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 38 | ||
Calories from Fat: 6 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 54.7mg | 17 % | |
Sodium 53.3mg | 2 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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