Shrimp Coconut

Shrimp Coconut Ingredients

24 md Shrimp	1 qt Peanut oil
1 lb Dry shredded coconut	ORANGE SAUCE
3 Eggs	8 oz Orange marmalade
1 c Flour	1/4 c Dry sherry
Milk	2 tb Horseradish
Salt & pepper to taste	2 ds Tabasco

Instructions for Shrimp Coconut

Clean and devein shrimp, leaving tails on. Mix eggs, flour and enough milk to make a heavy dough; add salt and pepper. Lay out coconut on a tray; dip shrimp into dough, leaving tails clean; roll in coconut and shake off excess. This part can be done ahead and refrigerated. Just before serving, heat oil to 375~; fry shrimp about 3-4 minutes until coconut is golden brown. Serve on a bed of rice; garnish with orange slices, and serve with orange sauce on the side. ORANGE SAUCE: Put marmalade through blender; mix with sherry, horseradish and tabasco to make a spicy orange sauce. Source: Carroll OConnor Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 00:54:05 -0400 (EDT) From: Bill Camarota

Main Ingredient: ShrimpCuisine: Uncategorized

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Curried Shrimp in Coconut Milk

Coconut Shrimp

Ingredient Insight - look inside this recipe

Coconut	Eggs	Flour	Horseradish
Milk	Orange	Sherry	Shrimp
Tabasco

Seafood Orange Sherry Shrimp Milk

for flavor and categorization

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