Pineapple Curry - Gaeng Kua Sapparod

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Pineapple Curry - Gaeng Kua Sapparod Ingredients

2 c Coconut Milk	1/4 c Fish Sauce (Nam Pla)
1 c Crushed Fresh Pineapple	1 1/2 tb Sugar
2 tb Red Curry Paste	8 oz Shrimp, Shelled & Deveined

Instructions for Pineapple Curry - Gaeng Kua Sapparod

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp. ~------------------------------------------------------ ~----------------- Combine all the ingredients except the shrimp in a large saucepan and heat to boiling. Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done. Serve with steamed Jasmine Rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Thai

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