Shrimp Fried Rice

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Shrimp Fried Rice Ingredients

2 oz Cooked bay shrimp	2 Eggs, beaten
1/4 lb Fresh or frozen peas	4 oz Fresh bean sprouts
2 tb Oil, preferably peanut	GARNISH
2 c Long-grain rice	2 tb Finely chopped scallions
1 ts Salt

Instructions for Shrimp Fried Rice

CUT THE SHRIMP INTO FINE DICE. Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen. Drain them in a colander. Heat a wok or large skillet until it is hot. Then add the oil and wait until it is almost smoking. Add the cooked rice and stir-fry it for 1 minute, and then add the shrimp, peas and salt. Continue to stir-fry the mixture for 5 minutes over high heat. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set. Turn the mixture onto a plate and garnish it with the scallions. KEN HOM - PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Chinese

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