Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute until translucent. Add tomatoes and green chilies,. salt and pepper. Bring to a boil. cover and simmer for 20 minutes. 2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley flakes, and flour together; fold in egg whites. 3) Fold shrimp into egg whites. 4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c batter for each fritter, fry a few shrimp fritters at a time until golden. Drain on paper towels. 5) Serve shrimp fritters with tomato sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
