Shrimp Glazed with Honey and Garlic And Preserved Orange Pee

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Shrimp Glazed with Honey and Garlic And Preserved Orange Pee Ingredients

2 oz Butter	1 oz Preserved orange peel
1/4 tb Garlic puree	1 ts Parsley, finely chopped
1/2 oz Honey	1 oz Fried angel hair pasta
3 Shrimps, cleaned	1/2 ts Black sesame seeds
2 oz Shrimp stock, separate	1 oz Reduced beet juice
Salt and Pepper

Instructions for Shrimp Glazed with Honey and Garlic And Preserved Orange Pee

In a pan over medium heat place butter and garlic puree and saute. When garlic starts to brown add honey and when it starts to caramelize add cleaned shrimp and cook 3 to 4 minutes. Add the shrimp stock. Remove shrimp to a plate. Reduce sauce until slightly thick. Add salt and pepper and preserved orange peel to taste. Add chopped parsley and place over shrimp. Decorate with fried angel hair, sesame seed, and beet juice. Makes 1 serving. (No picture accompanied this story.) Chefs celebrate the 1997 Orange Blossom Festival, Riverside, California. Shared with McRecipe List, untested, by phannema@wizard.ucr.edu Published by Riverside Press-Enterprise (California) on April 17, 1997 Recipe by: Gary A. Palm, exec. chef, Mission Inn, Riverside (1997) Posted to MC-Recipe Digest V1 #574 by PATh on Apr 17, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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