Shrimp in Beer Sauce

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4 Servings

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Shrimp in Beer Sauce Ingredients

2 lb Large shrimp, peel,devein 1 tb Vegetable oil
1 1/2 c Beer 2 Garlic cloves; pressed
1 sm Onion; diced 3/4 c Tomato paste
1/2 Lemon; sliced 1/2 ts Sage
1 Bay leaf 4 dr Tabasco
1 tb Parsley; chopped

Instructions for Shrimp in Beer Sauce

Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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