Shrimp in Chipotle Sauce (Camarones Ench

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Shrimp in Chipotle Sauce (Camarones Ench Ingredients

1 lb Large shrimp; peeled and	4 Chiles Chipotles Adobados;
1/4 c Fresh lime juice	1 Clove garlic; peeled and
1/3 c Light olive oil	1/3 c Dry white wine
1 md White onion; finely	1/4 ts Dried oregano; Mexican if
3/4 lb (about 2 medium) tomatoes;

Instructions for Shrimp in Chipotle Sauce (Camarones Ench

Season the shrimps with salt, pepper, and lime juice and set aside to marinate for about 30 minutes. Heat the oil in a frying pan; add the drained shrimp, reserving any liquid, and sliced onion and fry, shaking the pan and tossing the ingredients, for about 3 minutes. Remove shrimp and onion with a slotted spoon and set aside. In a blender, blend the tomatoes, chipotles and their liquid, and garlic to a textured sauce. Reheat the oil, add the sauce, and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes. Add the wine, oregano, marinade, and salt to taste and cook for another minute. Add the shrimp/onion mixture and cook for about 2 minutes, the shrimps should be just cooked and still crisp. The Art of Mexican Cooking Syd.Bigger@salata.com (Syd Bigger) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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