Shrimp in Clam Sauce

2 Servings

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Shrimp in Clam Sauce Ingredients

2 tb Olive oil	1/4 ts Oregano
1 lb Large or jumbo shrimp --	1 tb Lemon juice
Peele & deveined	3 tb Italian Style bread crumbs
1 cn White calam sauce	Hot cooked rice or linguine

Instructions for Shrimp in Clam Sauce

In a large skillet, heat olive oil until hot. Add shrimp. Saute just until shrimp turns opaque. Do not overcook. Add clam sauce, oregano and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp with sauce until slightly thickened, 1 minute. Serve over hot rice or linquine Recipe By : Publix Supermarket recipe/R. Banghart File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ClamCuisine: Uncategorized