Shrimp in Coconut Milk

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Shrimp in Coconut Milk Ingredients

1 1/2 lb Large raw shrimp	1 ts Ground turmeric
1 tb Ghee (or oil)	8 Curry leaves
2 Medium onions, thinly sliced	2 c Coconut milk
2 Cloves garlic (crushed)	1 ts Salt
1 ts Finely grated fresh ginger	Lemon juice to taste
2 Fresh red or green chilies (

Instructions for Shrimp in Coconut Milk

Wash shrimp, shell and de-vein. Heat ghee and fry onions> garlic and ginger until onions are soft but do not let them brown. Add chilies, turmeric, and curry leaves and fry 1 minute longer. Add coconut milk and salt and stir while bringing to simmering point. Simmer uncovered for 10 minutes, then add shrimp and cook 10-15 minutes more. Remove from heat and add lemon juice to taste. Chez J. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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