Shrimp Jumbalaya

Shrimp Jumbalaya Ingredients

1 cn Beef broth	1/2 c Onion; chopped
1 cn Rotel tomatoes with green	1/2 c Green onions; chopped
1 cn Mushrooms	1/2 Stick margarine
1/2 c Celery; chopped	1 1/2 c Rice; uncooked
1/2 c Bell pepper; chopped	1 lb Shrimp; peeled and deveined

Instructions for Shrimp Jumbalaya

Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking. Posted to MC-Recipe Digest V1 #755 by James and Susan Kirkland on Aug 21, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Bell Pepper	Celery	Margarine
Mushroom	Onion	Rice	Shrimp
Tomato

Seafood Celery Bell pepper Mushrooms Onion Rice Green Onion Shrimp Tomato

for flavor and categorization

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