Try this Fried Apples and Onions recipe, or contribute your own.
Suggest a better descriptionSaute the onion in a large frying pan until tender. Layer the apples over the onion. Dust liberally with paprika. Sprinkle with a tablespoon of sugar (or to taste) Add a bit of water Cover and let simmer until apples are tender and have taken on a lovely golden red paprika color. Good with a roast. Good with chicken. Good for breakfast. Cortlands arent being harvested yet! Posted to JEWISH-FOOD digest by squeakn@ntplx.net on Aug 24, 1998,
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 58 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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