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Shrimp Milano
4 Servings
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Shrimp Milano Ingredients
1 Frozen cleaned
shrimp
;
3/4 lb
Velveeta
pasteurized process
2 c
Mushroom
slices
3/4 c Whipping
cream
1 c Red or green
pepper
strips
1/2 ts
Dill
weed
1 Clove
garlic
; minced
1/3 c Kraft grated
Parmesan
cheese
1/3 c Parkay
margarine
6 oz Fettucine; cooked,
drain
ed
Instructions for Shrimp Milano
In large skillet, saute shrimp, vegetables and garlic in margarine. Reduce heat. Add Velveeta cheese spread, cream and dill weed. Cook, stirring constantly over low heat until cheese spread is melted. Stir in parmesan cheese. Add fettucine; toss lightly. 4 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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