Shrimp Milano

4 Servings

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Shrimp Milano Ingredients

1 Frozen cleaned shrimp;	3/4 lb Velveeta pasteurized process
2 c Mushroom slices	3/4 c Whipping cream
1 c Red or green pepper strips	1/2 ts Dill weed
1 Clove garlic; minced	1/3 c Kraft grated Parmesan cheese
1/3 c Parkay margarine	6 oz Fettucine; cooked, drained

Instructions for Shrimp Milano

In large skillet, saute shrimp, vegetables and garlic in margarine. Reduce heat. Add Velveeta cheese spread, cream and dill weed. Cook, stirring constantly over low heat until cheese spread is melted. Stir in parmesan cheese. Add fettucine; toss lightly. 4 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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