Shrimp Mousse Dip recipe
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Shrimp Mousse Dip

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 cn Tomato soup
  • 2 md Scallions, finely chopped
  • 1 pk Knox unflavored gelatin
  • 1 lb Shrimp, cooked and chopped
  • 1 pk Cream cheese (8oz)
  • 1 Celery stalk, finely choppe
  • 1 c Best Food mayonnaise
  • 1/4 c Water

Preparation

Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Appetizers, Dips, Celery, Mayo, Cream Cheese, Cream, Cheese, Scallion, Shrimp, Tomato [edit]

Groups: [edit]

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