Try this Pineapple Dump Cake(2 2 2 2 20 Cake) recipe, or contribute your own.
Suggest a better descriptionPut the sugar,flour,eggs,baking soda,and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12 baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake Recipe by: Who Knows Posted to MC-Recipe Digest by "tautog78@yahoo.com"
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Serving Size: 1 Serving (910g) | ||
Recipe Makes: 8 | ||
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Calories: 3016 | ||
Calories from Fat: 1664 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.9g | 247 % | |
Saturated Fat 104.1g | 520 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 824.3mg | 254 % | |
Sodium 2022.8mg | 70 % | |
Potassium 841.2mg | 22 % | |
Total Carbohydrate 316.2g | 93 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 314.8g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3016
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