Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep fry shrimps at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste. From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu, Hawaii Shared By: Pat Stockett From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
