Shrimp Ono Nui (Coconut Shrimp)

6 Servings

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Shrimp Ono Nui (Coconut Shrimp) Ingredients

24 lg Raw shrimp, peeled	2 Eggs
1/2 c All-purpose flour	3 c Shredded coconut

Instructions for Shrimp Ono Nui (Coconut Shrimp)

Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep fry shrimps at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste. From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu, Hawaii Shared By: Pat Stockett From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Hawaiian