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Shrimp Paste Relish - Sambal Terasi
6 Servings
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Shrimp Paste Relish - Sambal Terasi Ingredients
Stephen Ceideburg
1 Clove
garlic
5 Green chillis
1 ts
Brown sugar
(optional)
1
Shallot
Salt
1 sl
Terasi
, grilled
1/2 sm
Lime
, juice only
Instructions for Shrimp Paste Relish - Sambal Terasi
Unlike some other kinds of sambal, this one doesnt keep, so make it in small quantities-just enough for one meal. It is very hot. Boil the chillis for 6 minutes, seed them, and cut them up small. Then pound them together with the shallot, garlic, and grilled terasi. Season with salt, sugar if desired, and lime juice. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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