Shrimp Sauce

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Shrimp Sauce Ingredients

1/2 lb Shrimp	2 tb Flour
1 c Milk	2 tb Sherry
1 c Cream	Salt and white pepper
2 tb Butter	Chopped parsley
Paprika

Instructions for Shrimp Sauce

Melt butter in saucepan, blend in flour, salt, white pepper to taste. Stir in milk and cream, let bubble slowly. add wine and cut up cooked shrimp. Garnish with paprika and chopped parsley. To be used on baked or poached fish. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip

Main Ingredient: ShrimpCuisine: Uncategorized

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