Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Coat the pieces of chicken with flour and seasonings. Melt the fat in a frying pan and brown the chicken. Add water, cover and cook slowly until the chicken is tender (25 - 30 minutes). Serve with orange sauce. Orange Sauce In a saucepan, bring the orange juice and water (or chicken broth) to a boil. Separately, in a little water, mix the cornstarch to a smooth thin paste. Stir the cornstarch mixture into a boiling orange juice base and stir until smooth and thickened. Add the remaining ingredients and heat. Serve with fried chicken. To add colour, add a few thin slices of orange with a touch of parsley. Recipe by: http://www3.nbnet.nb.ca/wmoses/recipes_cat.html Posted to KitMailbox Digest by J Pellegrino on Sep 18, 1998, converted by MM_Buster v2.0l.
