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Shrimp Scampi

       4 out of 5 stars  
4 Servings
100% would make this recipe for Shrimp Scampi again.

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Shrimp Scampi Ingredients

1 lb Shrimp -peeled 1 tb Lemon juice
6 tb Butter 1/4 ts Salt (optional)
1 tb Green onion chopped (or more 2 tb Minced parsley
1 tb Oil 1/4 ts Grated lemon peel (or more)
4 Cloves garlic Tabasco or crushed red peppe

Instructions for Shrimp Scampi

Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook till boiling. Pat shrimp dry and add. Cook stirring occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel & tabasco. Garnish with lemon wedge. Serve over angel hair pasta or rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

learn more about Butter
Butter
learn more about Garlic
Garlic
learn more about Lemon
Lemon
learn more about Onion
Onion
learn more about Parsley
Parsley
learn more about Salt
Salt
learn more about Shrimp
Shrimp
learn more about Tabasco
Tabasco
Seafood Butter Garlic Onion Parsley Green Onion Shrimp Lemon
for flavor and categorization

This recipe appears on the following menus:
marys menue-1
by mclukey2478
My whole family loved this recipe.

BigOven member

Dave532
on Nov 9 2006 7:02PM

I would make it, but doctor it up a bit. It's a little too bland for my liking.

BigOven member

ru7152
on Apr 1 2006 10:09PM



BigOven member

patrick1942p
on Jan 10 2006 10:40PM

I liked the ease of making something tasty rather quickly.

BigOven member

kcbrand
on Nov 29 2004 3:14PM

Terrific - added extra lemon as above, but found that to be a little too much.

BigOven member

Expat
on Oct 12 2004 9:22AM

very good

BigOven member

Lilbama
on Sep 22 2004 3:24PM

This is a ery simple meal, I served garlic bread with it. It was delicious, my boyfriend loves it.

BigOven member

babiface
on Jul 6 2004 12:16AM

Good, but needs a sharper lemony taste in my opinion. I added a touch of cream and a dash of fresh lemon juice at the end and it was great.

BigOven member

BigOven Premium Member admin
on Jun 12 2004 10:48AM


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